Bivouac – 4.5/5

This was our second visit to Bivouac. We had to check that everything was still fantastic. (It was.) The restaurant was bustling and we ended up being seated around 9.30 on a Friday night. Service was faultless despite the raucous clientele. (Sorry!). Our table shared the porcini croquettes, the hand cut frites, the crispy skin pork belly and the slow cooked beef cheeks. We also tried the special – a seared camel dish (pictured). It was surprisingly great!

198 William Street, Northbridge


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