Jun – 4/5

We dropped into Jun again after my great lunch set a few weeks ago. The menu is extensive and there is a whole specials menu available every night too. Monday night was almost full by 7pm! Make a booking if you’re dining in a group. We had the beef tataki, scallops with asparagus, Japanese potato salad and chicken karaage. The karaage is amazing – juicy and crunchy on the outside. Another great meal!

568 Hay Street, Perth


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